Pulses by A. Manickavasagan & Praveena Thirunathan

Pulses by A. Manickavasagan & Praveena Thirunathan

Author:A. Manickavasagan & Praveena Thirunathan
Language: eng
Format: epub
ISBN: 9783030413767
Publisher: Springer International Publishing


Tang, C., Peng, J., Zhen, D., & Chen, Z. (2009). Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates. Food Chemistry, 115, 672–678. https://​doi.​org/​10.​1016/​j.​foodchem.​2008.​12.​068.Crossref

Torruco-Uco, J., Chel-Guerrero, L., Martínez-Ayala, A., Dávila-Ortíz, G., & Betancur-Ancona, D. (2009). Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds. Food Science and Technology, 42, 1597–1604. https://​doi.​org/​10.​1016/​j.​lwt.​2009.​06.​006.Crossref



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